After going mostly vegan for the last two years, I have granted my daughter's birthday wish and made my famous meatballs. The smell is driving me crazy, it has taken the better part of four hours to make a triple batch. And I admit to eating two of them to test for flavoring....I am so going to hurt tomorrow!
Jenna's Meatballs
6 slices of white bread
1 1/2 cup of milk
3 lbs lean ground beef
2 lbs ground turkey
1 1/2 cup chopped onion
1 1/2 cup grated parmesean
3/ 4 cup finely chopped fresh parsley
4 - 5 garlic cloves chopped
3 Tbs dried Oregano
3Tbs dried Basil
1 Tbs fresh ground pepper
1-2 tsp of salt
1. break up bread and soak in milk for 5 min. shred soaked bread with for and squeeze out excess milk. Mix bread and all other ingredients
2. Roll balls of 2 - 3 Tbs size and place in rows of 4 on jelly roll pan, pour thin layer of beef or veggie broth over pan(approximately 1 cup) and bake at 350 for 20 min.
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